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Then curious to see what the house of Bocuse was cooking when the rest were going gaga over “nouvelle cuisine,” I dropped in during one of the many tasting binges magazine graciously underwrote for the updating of my critical mouth.

Neither Bocuse nor his right hand chef de cuisine Roger Jaloux was in the kitchen.

Brandin Cooks is a legitimate playmaker and looks like an idea fit in Doug Pederson's scheme. Watch how quickly Cooks eats up that cushion and blows by the DB.

Brees and Cooks attack the sideline where the safety has no chance to get there to break up the pass in time: In summary, it's not hard to see why the Eagles have been interested in Brandin Cooks dating back to the 2014 draft.

He was studying family sciences and human development when he decided to enter the 2014 NFL Draft where he was the 20th overall pick, selected in the first round by the New Orleans Saints.

it is doing so with a buoyancy I find nowhere else.

Most guys do have the wherewithall to know how romantic this gesture is, but if you get with a guy that can cook, you can munch on eggs benedict instead of burnt bacon and corn flakes.

5’10 Cooks from Stockton, California is a wide receiver for the New Orleans Saints.

It’s been a while since we posted any of the artwork, thoughts, comics, and general nonsensical musings from our sister site, Nonsense Thoughts.

The series started here in the Nonsense Society and was a big part of what we used to do! More Nonsense Thoughts are published every weekday!

We are joining Jean Luc, his wife and their pals at the three star house of Paul Bocuse, Collonges au Mont d’Or, north of Lyon.

I can’t recall how long it’s been since I made this pilgrimage. In the seventies and early eighties, when most chefs could be found in their kitchens, we early obsessed innocents abroad often drove directly to Mionnay to be overindulged by Alain Chapel, with a stop at Mère Blanc or Lameloise, then headed for Troisgros.